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My name is Charlie, and I’m the cook behind Chuck Be Hungry. Based in Victoria, BC, I create globally inspired recipes rooted in curiosity, technique, and cultural appreciation — designed to feel both elevated and approachable in a real home kitchen. What began as sharing dinners online has grown into a platform where I document, test, and share food meant to be cooked and gathered around. I’m available for private catering, custom recipe development, and creative collaborations, with future table experiences in the works. From handmade pastas to long-simmered broths and seasonal produce-driven dishes, my cooking is about flavour, storytelling, and bringing people together through food — stay tuned and feel free to reach out with an inquirys.
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